Dim sum -- Baozi
Dim sum (点心) is a variety of small Chinese dishes traditionally served in restaurants for brunch and often associated with Cantonese cuisine. As dim sum continued to develop, chefs brought in influences and traditions from other parts of China and it became present in other Chinese cuisines as well. For example, like the xiaolongbao, which originated in Jiangsu province, but has also become a type of dim sum. The xiaolongbao I made My hometown is Ningbo, very close to Jiangsu province, so xiao long bao is one of the very common dim sum meals. This is the first time I made xiaolongbao, and possibly the last, because the process is just too complicated! Xiaolongbao in dim sum restaurant Many dim sum dishes are made from seafood, minced meat or vegetables wrapped in dough and then steamed, fried or pan-fried. Traditional dim sum brunch includes various types of steamed duns (baozi), similar but different from dumplings. If you can't have ice cream or bread in your freezer, I can...
